Catering Service I Public Stall I New Restaurant Setup I Consultancy Service
Fried potato patties which are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt).
A triangle shaped puff pastry is filled with a spicy potato mix.
Minced chicken, flavoured with spices wrapped on a skewer & charcoal grilled.
Minced mutton, flavoured with spices wrapped on a skewer & charcoal grilled.
Chicken joints marinated in yoghurt &indian spices, skewered & cooked on charcoal.
Diced fish marinated in traditional Punjabi spices, batter fried.
Boneless chicken cooked in hot schezwan sauce.
Boneless cheese (paneer) cooked in hot schezwan sauce.
Tender chicken breast pieces marinated with garlic, ginger, coriander and spices, deep fried in batter.
Soft prawn tossed with spring onions, bell peppers cooked in garlic bases light sauce.
Deep Fried Chicken cubes with special spices.
A flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.
Deep-fried flour rolls, stuffed with a whole lot of spices and veggies.
Deep-fried flour rolls, stuffed with a whole lot of spices and chicken.
A flaky, egg-based parathas filled with veggies.
A tortilla wrap around savory contenting chicken/lamb.
A deep fried bite sized grinded fluffy cheese (paneer) seasoned with spices, onion and chillies.
A simple street food snack prepared with bread slices with cheese spread and chili flavour.
Shallow-fried soft bread enhances by stuffed minced meat.
Shallow-fried soft bread enhances by stuffed spiced potato.
Home style chicken curry in mild spicy sauce.
Chunks of roasted marinated chicken in a spiced curry.
Traditional Mughlai Boneless chicken pieces cooked with onions, tomatoes, cream, butter, mustard oil and a melange of spices.
Chicken tikka simmered in rich aromatic tomato gravy.
Diced chicken cooked with onion, tomatoes & capsicum in thick curry.
Diced chicken cooked with nuts, cardamom and cinnamon with a home style sauce.
Home style fish curry in mild spicy sauce.
Fish cooked with many dry based curry and two tone onions.
Fresh Prawn cooked with spicy vindaloo paste made with chillies, aromatic whole spices and vinegar.
Bengali style fish curry on a mastered based sauce.
A mix of moong dal and arhar dal slow clookedwith chef’s special spices.
Chick Peas cooked with Chef’s special spices.
Slow-cooked paneer spiced with cumin, coriander, fenugreek and garam masala.
A delicious curry made with potato and cauliflower with ginger and simple spices.
Home style lamb curry in mild spicy sauce.
Diced boneless lamb cooked with diced onions & capsicum in a thick curry.
Boneless lamb cooked with onion, tomato in thick brown gravy.
Diced lamb cooked with nuts, cardamom and cinnamon with a home style sauce.
Slow cooked lamb with spicy vindaloo paste made with chillies, aromatic whole spices and vinegar.
Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala.
Perfectly boiled authentic aromatic basmati rice.
Traditional Basmati Rice slow cooked with ghee and whole spices.
Fine flour bread made in clay oven.
An unleavened Indian flatbreads made with whole wheat flour.
An unleavened Indian flatbreads made with whole plain flour.
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