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A deep fried bite-sized grinded vegetables seasoned with spices, onion and chillies.
A deep fried bite-sized shredded onion seasoned with spicesand chillies.
Mashed vegetable curry served with a soft bread roll.
Finger cut-sized paneer marinated with Indian spices, dipped in ground flour batter and deep fried until golden brown.
Thin whole wheat biscuits mixed with boiled potatoes, yoghurt, tamarind chutney and mint chutney.
A delightfully sweet and tangy made with chickpeas and potatoes.
Small pieces of marinated chicken, threaded onto skewers and grilled.
Juicy, cream cheese marinated and grilled chicken with spices flavoured with cardamoms, white pepper and fresh cream.
Chicken with bone marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
A grilled chicken with garlic and herbs.
Grilled lamb Chops cooked with chef’s special spices in a tandoor/clay oven.
Chicken tikka simmered in rich aromatic creamy, buttery tomato gravy.
Chicken cooked with diced onion and whole spices.
A medium spicy dish cooked with diced onion, capsicum, tomatoes and fresh green chili.
Diced baby lamb with bone/without bone cooked with dry gravy in a tender Indian style.
Mince meat slow cooked with Indian spices and peas.
Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala.
White Fish cooked in Curry based sauce and spices.
Whole boiled chickpeas cooked in onion tomato and tangy spice.
Whole red kidney beans cooked with onion tomato, butter gravy.
Curry made with potatoes, cauliflower, ginger and simple spices.
Marinated paneer (cheese) slow cooked in tomato with cream and butter.
5 lentils mixed cooked with onion tomatoes and fresh garlic.
Whole black lentils cooked in rich tomato and butter base.
Seasonal fresh vegetables cooked with onion gravy.
Traditional Basamati Rice slow cooked with seasonal vegetables with ghee and spices.
Vegetables cooked with Basmati Rice and aromatic spices.
Meat/chicken cooked with Basmati Rice and aromatic spices.
Soya chunks cooked with yoghurt Basmati Rice and aromatic spices.
Fine flour bread made in clay oven.
An unleavened Indian flaky bread made with whole plain flour.
Naan bread stuffed with spicy potatoes or paneer.
Whole wheat flour bread stuffed with spicy potato mixture.
Deep fried unleavened bread.
Reduced milk dough and deep fried coated in sugar syrup.
Homemade cottage cheese balls cooked in sugar syrup.
Homemade cottage cheese balls cooked with milk,sugar and saffron.
Homemade cottage cheese, cooked with sugar and green cardamom powder.
Laddus are a quintessential Indian sweet savoured on every festival or occasion.
Fresh grated carrots cooked in milk, sugar and nuts.
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Allergy Advice: For information about food allergies and ingredients, please ask a member of staff