Catering Service I Public Stall I New Restaurant Setup I Consultancy Service
Deep-fried spicy cutlets coated with breadcrumbs and vegetables-with beetroot there is fish, chicken and lamb (meat is optional).
Layered, egg-based parathas. Sweet & sour thin-sliced chicken/lamb with fresh onion, cucumber salads squeezed with fresh lemon juice.
Yellow peas, cooked with onion and tomato gravy in Bengali traditional spice, served with fresh tamarind pulp.
Homemade triangular puff pastry is filled with a spicy potatoes, cauliflower and fresh coriander.
Deep-fried soft bread stuffed with egg, chicken / lambwith Bengali traditional spices.
Thin sliced aubergines dipped with gram flour which is battered in spice, slowly deep fried turning golden brown.
Fish marinated coated with golden breadcrumbs and served with kasundi-mustard sauce.
Semolina and whole wheat flour puffed balls filled with tangy, spicy mashed potatoes and tamarind water.
Puffed rice mixed with freshly chopped onion, green chilli, peanuts, Bombay mix and mustard oil.
Perfectly boiled authentic, with an aromatic smell ofBasmati Rice.
A yellow sweet rice traditionally cooked with Cashew Nuts, Raisins, saffron and spices.
Basmati rice cooked with green peas and whole spices, cardamom, cloves & cumin seeds.
Crispydeepfried puffbread which is filled with spicy peas mixture.
A multi layered crispy, griddle fry glazed with clarify butter/ghee.
An unleavened Indian triangle shape flatbreads made witplain flour.
Deep-fried puffedbread made of wheat flour.
A deep-fried mixture of banana flower and potato cutlets coated with breadcrumbs.
Deep-fried lamb mince and potato cutlets coated with golden breadcrumbs.
Small pieces of marinated chicken, threaded onto skewers and grilled.
Bengali spices rich, onion and tomato based gravy with Ruhior Katlarfish chunks with bone.
Thin onion and tomato gravy based fish curry prepared Pabda fish with aubergines and potatoes
A well marinated steamed Hilsa Fish in mustard and coconut paste wrapped in banana leaf.
A bengali aromatic basmati rice and hilsa fish, cooked in a dumpukht style.
Dry mutton/chicken cooked with whole spices and lots of onion and garlic.
A creamy prawn curry cooked in coconut gravy with cardamom.
Prawns or shrimps steamed in a sharp mustard and yoghurt sauce.
Lamb or chicken cooked with Basmati Rice, saffron, potatoes, and boiled eggs.
Slow cooked lamb/chicken marinated with cashew nuts and poppy seeds.
Lamb/Chicken cooked with yoghurt, onions and cashew nuts based with very thin gravy.
Mashed green boiled Banana rolled into a ball, deep fried, with rich onion and tomato gravy.
Green Jackfruit boiled and mashedand made into a ball dipped in rich onion and tomato based gravy.
Whole parval filled with paneer oblique, small prawn, cooked with coconut and fresh mustard gravy.
Yellow split lentil, cooked with vegetables and paneer.
Cooked with onion, tomato gravy with fresh coriander.
Special Bengali vegetables cooked with thin broth.
Baby potatoes cooked in rich onion and tomato.
Homemade fresh cottage cheese balls, cooked with potatoes, onion with Bengali garam masala.
Green Jackfruit cooked with onion, ginger-garlic and authentic Bengali garam masala.
Fried aubergine served in sour tinge of yogurt spiced with green chilly curry.
Fresh raw mango cooked with sugar, tempered with whole 5 mixed spices.
Ripe tomato cooked with whole 5 mixed spices, jaggery and dates.
A condiment made with pineapple slow cooked in sugar syrup and spices.
Thin slices of raw papaya, cooked with sugar and white vinegar.
Homemade cottage cheese balls cooked in sugar syrup.
Fresh chhana (homemade cottage cheese) mixture shaped spiral, fried and cooked in sugar syrup.
A soft delicious berry-sized balls made of milk solids, flour, left fried and soaked in sugar syrup.
Homemade cottage cheese, cooked with sugar and green cardamom powder.
Basmati rice cooked in rich milk with plum jaggery.
This is one of the simplest Indian dals made with split petite yellow lentils.
Aloo Fulkopi is a delicious curry made with potato and cauliflower from the Bengali cuisine. no onion no garlic recipe.
A traditional vegetarian breakfast curry, labra is mix of vegetables cooked together with spices.
Dry cooked steaming fine shreds of cabbage with potato, ginger and garam masala in Bengali Style.
Diced cottage cheese cooked with tomatoes & peas in thick curry.
This is made from mix of two types of moong dal and broken rice with few veggies.
Papad is an inseparable part of Indian meals as they are light.
Deep-fried puffedbread made of wheat flour.
Peas Kachori is a typical breakfast item on winter days in any Bengali household.
Basically, parathas are a Category of unleavened Indian flatbreads made with whole wheat flour.
delicious plate of Veg Fried Rice, made in the Indo-Chinese style.
Bengali payesh is the most favoured desserts in Bengali homes for any occasions.
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