Catering Service I Public Stall I New Restaurant Setup I Consultancy Service

Banqueting Menu

ASIAN CUISINE

    Canapés

    Vegetarian Dishes
  • CORN PALAK KI TIKKI

    Potato gallete stuffed with sweet corn & spinach, deep fried

  • COCKTAIL VEGETABLE SAMOSA

    Deep fried triangular shaped filo pastry filled with boiled potatoes & green peas

  • GOL GAPPAY

    Made by frying dough served on shot glass filled with a mixture of water

  • MINI ALOO TIKKI

    Potato gallete stuffed with green peas, deep fried

  • AMRITSARI BABY CORN

    Baby corn tossed with spring onions, bell peppers cooked in schezwan sauce

    Canapés

    Non Vegetarian Dishes
  • CHICKEN PAKORA

    Tender chicken breast pieces marinated with garlic, ginger, coriander and spices, deep fried in batter

  • LASUNI TIKKA

    Chicken tikka marinated in garlic paste, char grilled

  • MURG MALAI TIKKA

    Tender pieces of chicken marinated in yogurt & cream flavoured with saffron

  • LAMB SEEKH KEBAB

    Minced mutton, flavoured with spices wrapped on a skewer & char grilled

  • FISH PAKORA

    Cod fillet pieces marinated in a perfect blend of spices and lemon, coated with batter & crisply fried

    Starters

    Vegetarian Dishes
  • PANEER TIKKA

    Fresh cottage cheese marinated in traditional masala & grilled with tomatoes, onions & capsicum

  • CHILLI PANEER

    Soft cubes of cottage cheese tossed with spring onions, bell peppers cooked in schezwan sauce

  • MIXED PAKORA

    Diced vegetables batter fried with (besan) gram flour.

  • HARA BARA KEBAB

    crispy kebab of spinach & potato blended with lentils, deep fried

  • ALOO PAPRI CHAAT

    Deep fried crispy pan cake mixed with chick peas & boiled potatoes topped with yoghurt & chutney

  • ALOO TIKKI CHAAT

    Potato gallete stuffed with green peas, deep fried topped with channa masala

  • CHILLI GARLIC MOGO

    Crispy fried cassava tossed in chilli garlic sauce

  • SAMOSA CHAAT

    Deep fried crispy samosa mixed with chick peas & boiled potatoes topped with yoghurt & chutney

    Chicken

    Non Vegetarian Dishes
  • CHICKEN TIKKA

    Boneless chicken marinated & cooked on charcoal

  • HARIYALI CHICKEN TIKKA

    boneless chicken marinated with yoghurt, coriander & mint paste cooked on charcoal

  • MURG MALAI TIKKA

    Tender pieces of chicken marinated in yogurt & cream flavoured with saffron

  • TANDOORI CHICKEN

    Chicken joints marinated in yoghurt & indian spices, skewered & cooked on charcoal

  • CHILLI CHICKEN

    boneless chicken cooked in hot schezwan sauce

    Lamb

  • LAMB SEEKH KEBAB

    Minced mutton, flavoured with spices wrapped on a skewer & char grilled

  • BOTI KEBAB

    Succulent morsels of Lamb, marinated in freshly cracked black pepper, lemon and chilli

  • KANDHARI TAWA CHOP

    Lamb chop cooked in pomegranate sauce on tawa

  • CHILLI LAMB

    Boneless lamb strips cooked in hot schezwan sauce

  • LAMB TAKATAK

    Boneless lamb cooked in hot indian spices on tawa

    Sea Food

  • AMRITSARI FISH

    Diced fish marinated in traditional Punjabi spices, batter fried

  • FISH KOLIWADA

    Diced fish marinated with traditional curry leaves, batter fried

  • JHEENGA TANDOORI “KING PRAWNS”

    King prawns marinated in homemade spices, grilled in clay oven

  • GOLDEN FRIED PRAWNS

    Golden fried prawns in tempura batter

Main Course

    Vegetarian Dishes

  • KADAI PANEER

    Diced cottage cheese cooked with onion, tomatoes & capsicum in thick curry

  • PANEER MAKHANI

    Tender cottage cheese cubes cooked in mild tomato gravy

  • MAKAI PALAK

    A delightful combination of corn & spinach in mild curry sauce

  • VEGETABLE KOFTA

    Cheese & vegetable dumplings cooked in rich tomato gravy

  • ACHARI ALOO BAIGAN

    Baby eggplant/potato cooked in traditional Indian pickled spices

  • MIX VEGETABLE

    Fresh vegetable cooked in thick gravy

  • BOMBAY ALOO

    Fresh potatoes cooked in a spiced curry sauce

  • CHANNA MASALA

    A classic north Indian dish made from chick peas (thickcurry)

  • ALOO GOBI ADRAKI

    cauliflower florets cooked gently with potatoes, flavoured with fresh ginger & coriander

    Chicken

    Non Vegetarian Dishes
  • CHICKEN KADAI

    Diced chicken cooked with diced onions & capsicum in a thick curry

  • METHI CHICKEN

    Chicken pieces cooked with fresh fenugreek leaves

  • CHICKEN CURRY

    Boneless chicken cooked with Indian spices in rich brown gravy

  • BUTTER CHICKEN

    Chicken tikka simmered in rich aromatic tomato gravy

  • CHICKEN BHUNA

    Boneless chicken cooked with Indian spices in thick brown gravy

    Lamb

  • LAMB CURRY

    Boneless lamb cooked with Indian spices in rich brown gravy

  • RAJASTHANI LAAL MAAS

    lamb off the bone cooked slowly in a rich brown sauce from a village in northern India

  • DHANIA METHI LAMB

    As simple yet delicious preparation of mutton curry flavoured with coriander and fenugreek leaves

  • KADAI LAMB

    Diced lamb cooked with diced onions & capsicum in thick kadai masala

  • LAMB ROGAN JOSH

    Boneless lamb cooked with onion, tomato in thick brown gravy

    Sea Food

  • MALABARI FISH CURRY

    Fish cooked in coconut cream & flavoured with curry leaves & spices

  • PRAWN CURRY

    Prawns cooked with green onions & tomato gravy

    Dal Delights

  • YELLOW DAL TARKE WALI

    Yellow lentil tempered with garlic, cumin & kashmiri chilli

  • SPECIAL DAL MAKHANI

    Black lentil slowly cooked in butter, traditional delicacy of Punjab

    Salad & Raita

  • GREEN SALAD

    Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach.

  • CUCUMBER RAITA

    Cucumber Raita is made by mixing together freshly and finely chopped cucumber, green chillies, tomato, onion and dahi.

  • VEGETABLE RAITA

    raita is a condiment in South Asian cuisine made of dahi together with raw or cooked vegetables.

    Rice

  • WHITE STEAMED RICE

    Basmati steamed rice

  • JEERA PULAO RICE

    Combination of cumin with basmati rice

  • PEAS PILAO RICE

    A combination of green peas with basmati rice

    Biryani

  • CHICKEN BIRYANI

    Basmati rice cooked with chicken pieces, garnished with onions

  • LAMB BIRYANI

    Basmati rice cooked with lamb pieces in Indian herbs & spices

    Tandoori Breads

  • TANDOORI ROTI

    Round shaped, whole wheat (atta) bread prepared in clay oven

  • TANDOORI NAAN

    Fine flour bread made in clay oven

  • GARLIC NAAN

    Fine flour bread topped with crushed garlic made in clay oven

    Desserts

  • GAJAR KA HALWA

    Carrot pudding cooked with khoya & milk

  • GULAB JAMUN

    Reduced milk dumpling dipped in sugar syrup

  • SHAHI KULFI

    Traditional Indian ice cream made from reduced milk

  • ICE CREAM

    Vanilla flavor

  • SHAHI TUKDA

    Shahi tukda is a fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri.

  • FRESH FRUITS

    Variety of fresh fruits

  • MINI ASSORTED PASTRIES

    Pastries, which are small buns made using a stiff dough enriched with fat.

WORLD CUISINE

    Starters

  • CHICKEN FAJITA

    Traditionally cooked chicken strips tossed with fajita seasoning

  • BARBEQUE SPARE RIBS

    Lamb ribs cooked & tossed in bbq sauce

  • VEG SPRING ROLLS

    Crispy pastries filled with mix veg filling

  • VEGETABLE CROQUETTES

    Mashed potato roll, deep fried

  • POTATO WEDGES

    Potato wedges with a crispy, flavoured skin (deep fried)

  • LEMON CHICKEN

    Crispy fried chicken breast topped with lemon butter sauce

  • GOLDEN FRIED CHICKEN

    Chinese special, crispy batter fried chicken

  • FRIED FISH WITH TARTAR SAUCE

    Batter fried cod fish strips, served with tartar sauce

    Main Course

  • CHICKEN HONGKONG STYLE

    Diced chicken cooked with onions, peppers

  • SZECHWAN CHICKEN

    Chicken strips cooked with red chilies, ginger and garlic

  • THAI FISH CURRY (RED / GREEN)

    Bone less fish cooked in thai curry

  • CHILLI CHICKEN

    Diced chicken tossed with green chilies, peppers & onions in chinese sauce

  • VEGETABLE MANCHURIAN

    Mince vegetable dumplings cooked in chinese sauce

  • CHICKEN SALT & PEPPER

    Batter fried chicken tossed with salt and pepper

  • VEG HAKKA NOODLES

    Sauté vegetables spiced with black pepper, chilly and soy sauces mixed into the cooked noodles

  • FRIED RICE

    Veg or non-veg

  • GRILLED CHICKEN

    Grilled chicken breast fillet topped with creamy pepper sauce

  • GREEN THAI CURRY

    Perk up your midweek meal with flaky chunks of fish cooked in creamy coconut milk and mild thai.

  • PINEAPPLE RICE

    This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice.

  • GRILLED FISH WITH BROCCOLI & PARSLEY IN TOMATO SAUCE

    Grilled fish with broccoli & parsley in tomato sauce

  • PAN FRIED CHICKEN BREASTS WITH MUSHROOMS SAUCE

    A delicious battered chicken that is first pan-fried then baked and topped with a creamy mushroom gravy

    Accompaniments

  • TOSSED GREEN SALAD

    Cucumber, tomato & assorted pepper tossed together with olive oil & herbs

  • RUSSIAN SALADS

    Boiled vegetables, mixed with mayonnaise & cream

    Desserts

  • ICE-CREAM

    Different flavors of ice cream

  • FRESH CUT FRUITS WITH WIPPED CREAM

    A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries)

Copyright © 2020 kolkata Roll Corner

  • facebook

Allergy Advice: For information about food allergies and ingredients, please ask a member of staff